Dinner Menu

Amicale Dining Experience is proud to prepare and serve a unique blend of continental cuisine with European influences, recipes & techniques. Our menu items are prepared with he freshest ingredients of the highest quality & is always prepared to your exact specifications, exceeding your expectations both in quality and flavor.

Print Lunch MenuPrintable Version Dinner Menu

Appetizers

Amicale Three Onion Soup Au gratin

Focaccia croutons, Gruyere, pecorino

 $8.95
Volauvent of French Escargots

Chablis, fresh garlic, scallions, puff pastry.

 $11.95
Seared Hudson Valley Foie Gras

Honey roasted apples, blackberry brandy, golden raisins

$22.95
Duck Confit & Wild Mushroom Quesadilla

Ratatouille, gruyere, crème fraiche

 $13.95
Grilled Octopus & Jumbo Lump Crabmeat

Grilled chorizo, watercress, roasted peppers, crispy tostones.

 $15.95
Saffron Prince Edward Island Mussels

Saffron, pinot gris, garlic, basil.

 $15.95
Goat Cheese & Forrest Mushroom Strudel

Baby greens, cranberries, tart cherry and port wine reduction $

$13.95

Salads

Mesclun Green Salad

Seedless cucumbers, Bermuda onions, tear drop tomatoes, champagne vinaigrette.

 $9.95
Traditional Caesar Salad

Hearts of romaine, anchovies, herb croutons, shaved pecorino.

 $11.95
Oven Roasted Tomato & Goat Cheese Salad

Toasted pignoli, pesto-balsamic vinaigrette.

 $13.95
Roasted Portobello Sautéed Spinach

Candied walnuts, raspberry vinaigrette.

 $12.95

Fresh Homemade Pastas

Home Filled Lobster Ravioli

Pink shrimp, cognac pink sauce.

 $24.95
Roasted Peppers & Mozzarella Filled Ravioli

Plum tomato nage, pecorino, crostini.

 $19.95
Penne Amicale

Diced tomatoes, fresh mozzarella, asparagus, basil, white wine.

 $19.95

Side Dishes

Grilled Asparagus and Portobello
 $10.95
Sautéed Spinach, olive oil, garlic
 $8.95
Garlic Yukon Gold Mashed Potatoes
$7.95
Sautéed French String Beans Noisette
 $9.95
Herb Dusted Pommes Frites
 $7.95
Goat Cheese & Potato Soufflé
 $9.95

Main Course

Seared Boneless Magret de Canard Framboise

Sliced duck breast, raspberry demiglaze.

 $26.95
Fresh Style Truffle Stuffed Chicken Breast

Vegetable risotto, shallot bordelaise.

 $20.95
Slow Oven Roasted Semi-Boneless Quail

Mushroom fricassee, seasonal vegetable couscous.

 $25.95
Pistachio Dusted Filet of St. Peter’s Fish

Jasmine rice, passion fruit citrus

 $25.95
Mediterranean Bronzini

Toasted quinoa, capers, Moroccan olives, roasted tomatoes

 $29.95
Herb Crusted Filet of Pacific Salmon

Julienne vegetables, Dijon mustard emulsion.

 $26.95
Pesto Glazed Jumbo Argentine Shrimp

Orzo, plum tomato & Bermuda onion chutney

 $26.95
Fresh Filet of Striped Bass

Blue potato hash, haricot vert succotash.

 $29.95
Scallopini of Veal Champignon

Forrest mushrooms, sherry-marsala wine

 $24.95
New Zealand Lamb Shank

Bermuda onions, hot cherry peppers, Portobello.

 $22.95
Black Angus Filet Mignon Au Poivre

Pommes frites, green and black peppercorn demi.

 $35.95
Black Angus Rib Eye Steak

Twist baked potatoes broccoli rob shiitake mushroom demi-glace

 $30.95
Dijon Crusted Baby Rack of Lamb

Garlic mashed potatoes, spiced rum & mint jelly

 $35.95
Entrée Split Charge $10.00

Tasting Menu

5 Course Chef Tasting Menu
 $79.00 Per Person
7 Course Chef Tasting Menu
 $95.00 per Person
Entire Table Must Participate

Wine Pairing

5 Course
$25.00 Per Person
7 Course
$35.00 per Person

Choose a Menu

872 East Jericho Turnpike, Huntington Station, NY 11746
Tel: (631)-351-1727

Dinner Menu is subject to change