Dinner Menu

Amicale Dining Experience is proud to prepare and serve a unique blend of continental cuisine with European influences, recipes & techniques. Our menu items are prepared with he freshest ingredients of the highest quality & is always prepared to your exact specifications, exceeding your expectations both in quality and flavor.

Appetizers

Amicale Three Onion Soup Au gratin

Focaccia croutons, Gruyere, pecorino

 $9.00
Volauvent of French Escargots

Chablis, fresh garlic, scallions, puff pastry.

 $12.95
Seared Hudson Valley Foie Gras

Honey roasted apples, blackberry brandy, golden raisins

$23.95
Duck Confit & Wild Mushroom Quesadilla

Ratatouille, gruyere, crème fraiche

 $14.95
Grilled Octopus & Jumbo Lump Crabmeat

Grilled chorizo, watercress, roasted peppers, crispy tostones.

 $16.95
Saffron Prince Edward Island Mussels

Saffron, pinot gris, garlic, basil.

 $16.95
Atlantic Salmon Cake

Petite lentil salad, mesclun greens, maple Dijon emulsion

 $13.95
Goat Cheese & Forrest Mushroom Strudel

Baby greens, cranberries, tart cherry and port wine reduction $

$14.95

Salads

Thai Shrimp Salad

Soba noodles, hoisin, peanut drizzle .

 $17.95
Mesclun Green Salad

Seedless cucumbers, Bermuda onions, tear drop tomatoes, champagne vinaigrette.

 $9.95
Traditional Caesar Salad

Hearts of romaine, anchovies, herb croutons, shaved pecorino.

 $11.95
Oven Roasted Tomato & Goat Cheese Salad

Toasted pignoli, pesto-balsamic vinaigrette.

 $14.95
Boston Bib & Dried Fruit Salad

Candied walnuts, raspberry vinaigrette.

 $14.95
California Friseé and Bartlett Pear Salad

Pecans, crumbled gorgonzola, honey-roasted pear vinaigrette .

 $14.95

Fresh Homemade Pastas

Home Filled Lobster Ravioli

Pink shrimp, cognac pink sauce.

 $27.95
Roasted Peppers and Mozzarella Filled Ravioli

Plum tomato nage, pecorino, crostini.

 $19.95
Penne Amicale

Diced tomatoes, fresh mozzarella, asparagus, basil, white wine.

 $21.95
Garlic Aioli

Anchovies filet, spinach, extra virgin olive oil over fettuccini

 $19.95

Main Course

Seared Boneless Magret de Canard Framboise

Sliced duck breast, raspberry demiglaze.

 $27.95
Free Range Truffle Stuffed Chicken Breast

Vegetable risotto, shallot bordelaise.

 $21.95
Slow Oven Roasted Semi-Boneless Quail

Mushroom fricassee, seasonal vegetable cous cous.

 $27.95
Pistachio Dusted Filet of St. Peter’s Fish

Jasmine rice, passion fruit citrus

 $26.95
Mediterranean Bronzini

Toasted quinoa, capers, Moroccan olives, roasted tomatoes

 $32.95
Herb Crusted Filet of Pacific Salmon

Julienne vegetables, Dijon mustard emulsion.

 $28.95
Pesto Glazed Jumbo Argentine Shrimp

Orzo, plum tomato & Bermuda onion chutney

 $27.95
Fresh Filet of Chilean Seabass

Blue potato hash, haricot vert succotash.

 $32.95
Scallopini of Veal Champignon

Forrest mushrooms, sherry-marsala wine

 $26.95
Pan Crusted Bone-In Loin of Pork

Bermuda onions, hot cherry peppers, Portobello.

 $24.95
Black Angus Filet Mignon Au Poivre

Pommes frites, green and black peppercorn demi.

 $39.95
Pan Roasted Tenderloin of Venison

Gnocchi, Armagnac, oyster mushrooms, shallots

 $44.95
Dijon Crusted Baby Rack of Lamb

Garlic mashed potatoes, spiced rum & mint jelly

 $42.95
Entrée Split Charge $10.00

Side Orders

Grilled Asparagus and Portobello
 $10.95
Sautéed Spinach, olive oil, garlic
 $8.95
Garlic Yukon Gold Mashed Potatoes
$7.95
Sautéed French String Beans Noisette
 $9.95
Herb Dusted Pommes Frites
 $7.95
Goat Cheese & Potato Soufflé
 $9.95

Tasting Menu

5 Course Chef Tasting Menu
 $79.00 Per Person
7 Course Chef Tasting Menu
 $95.00 per Person
Garlic Yukon Gold Mashed Potatoes
$7.95
Sautéed French String Beans Noisette
 $9.95
Entire Table Must Participate

Wine Pairing

5 Course
$25.00 Per Person
7 Course
$35.00 per Person

Choose a Menu

872 East Jericho Turnpike, Huntington Station, NY 11746
Tel: (631)-351-1727