Huntington Restaurant Week 2011

For Huntington Restaurant Week 2011 Amicale Dining Experience has prepared a special Prix Fixe menu. For $24.95 you can enjoy a three course meal that incule an appetizer, entree and dessert.
Starts: Sunday October 9th thru Sunday October 16th.

Appetizers

Soup- Granny Smith Apple & Parsnip Purée

Mesclun Green Salad

seedless cucumbers, Bermuda onions, cherry tomatoes, champagne vinaigrette.

Traditional Caesar Salad

Hearts of romaine, herb croutons, shaved pecorino

Housemade Fresh Mozzarella & Roasted Tomato

Beefsteak tomatoes, parmesan crostini, baby arugula, white balsamic

Voulavent of Escargot

Chablis, garlic, scallions, puff pastry

Baked Maryland Crabcake

warm endive salad, chipotle aioli addtn’l $ 5.95

Goat Cheese & Mushroom Strudel

truffle essence, tart cherry and port wine reduction addtn’l $ 4.95

Main Course

Roasted Vegetable & Smoked Mozzarella Filled Ravioli

Butternut squash purée, shaved parmesan.

Pan Roasted Scallopini of Veal

Shiitake, Portobello, cremini, sherry-marsala.

Layered Chicken Breast

Plum tomatoes, fresh mozzarella, basil, wine.

Herb Fresh Filet of Tilapia

spring vegetables, jasmine rice, white wine, lemon, diced tomatoes

Braised New Zealand Lamb Shank

Mushroom & herb risotto, natural lamb jus and cabernet reduction

Filet of Wild Salmon

Horseradish mashed potatoes, whole grain Dijon mustard sauce addtn’l $ 6.95

Filet Mignon Au Poivre

Twice baked potato, peppercorns, shallots, cognac addtn’l $ 8.95